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 HOSPITALITY SERVICES

 Help for Food & Beverage businesses

EHO INSPECTION
READINESS >

Get you prepared for EHO Inspections

  • Cleanliness - schedules and tests

  • Fridge & food storage management

  • Best Before and Use By dates

  • Effective labelling

  • Cutting boards

  • Cross contamination

  • Cooking temperatures

  • Pest control

  • HACCP

  • SFBB log book

  • Allergens

  • Certificates

HACCP
DOCUMENTATION >

Develop your HACCP guides and documentation sets

  • Create HACCP documentation

  • Kitchen walkthrough

  • Company acceptance & sign-offs

  • Amendments and Currency

  • Supervisor Training 

ALLERGEN
DOCUMENTATION >

SAFER FOOD
BETTER BUSINESS

MENUS AND PRICING

Allergen documentation

  • Create Allergen tables for all menus

  • Review recipes for allergen content

  • Mark-up allergen tables to identify 

  • Review as menus change

  • Documentation for inspection

Build your SFBB pack content and promote best practices
Price your menus for profitability

  • Create the Pack

  • Complete the Methods

  • Cleaning schedules

  • Using the Diary

  • Staff training & records

  • Suppliers

  • Cost ingredients per dish

  • Ideal gross profit margin

  • Selling price

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Give me a call now - 07944 116891

Nothing to Lose and All to Gain....

Call me now
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